PAN-SEAR A FLAKY BRANZINO FILLET: MASTERING THE TECHNIQUE

Achieving that perfect flakiness in a branzino fillet requires a keen eye. The key is to guarantee even cooking while stopping the delicate flesh from becoming dry. Start by wiping your fillet meticulously and seasoning it with a combination of aromatic spices. Place the branzino on a bed of herbs and bake in a preheated skillet at 375 degrees Fah